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Antibacterial Potentiality of Commercially Available Probiotic Lactobacilli and Curd Lactobacilli Strains, Alone and in Combination, against Human Pathogenic Bacteria
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M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus. | Semantic Scholar
a) typical colony characteristics of the isolates grown on MRS agar... | Download Scientific Diagram
MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology
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MRS agar - Wikipedia
Cultivation media for lactic acid bacteria used in dairy products | Journal of Dairy Research | Cambridge Core
Typical characteristics of the Lactobacillus isolates grown on MRS agar... | Download Scientific Diagram
Review of Lactobacillus in the food industry and their culture media
MRS agar (deMan, Rogosa, Sharpe)
Lactobacillus
Cultivation media for lactic acid bacteria used in dairy products | Journal of Dairy Research | Cambridge Core
PDF] Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria | Semantic Scholar
Culture of Lactic Acid Bacteria in Natural Environments Based on Dates | Pharmacognosy Journal
ProSource Scientific. Siebel Dehydrated Culture Media - 9.23556.244
Kinetic data of bacterial growth of Lactobacillus plantarum in two... | Download Table
A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus
Cultivation of Lactobacilli as Quality Indicator | Industrial Microbiology | Merck
Review of Lactobacillus in the food industry and their culture media
A differential medium for lactic acid‐producing bacteria in a mixed culture - Lee - 2008 - Letters in Applied Microbiology - Wiley Online Library